Phil Howard

Aperitif 

Hattingley English sparkling 12.75

Crémant 11.50

Reverend fizz 11.00

Summer cup 8.00 

Swan bramble 10.50 

Nibbles

Mixed olives 4.50

Mark’s cotswold sourdough bread 5.00

Cashew nut hummus & sourdough 6.50 

To Share 

Baked camembert with confit garlic, toasted sourdough & spiced apple chutney 16.00 

Starters 

Soup of the day with toasted sourdough 7.00 

Breaded pigs head with celeriac remoulade, apple ketchup & lovage oil 9.50 

Stilton souffle, grapes, pickled apples, celery, pecan salad with port jelly 9.50 

Salt & pepper squid with asian slaw, fried avocado, crispy shallots, cashew nuts & nam jim 10.50/20.00 

Wye valley asparagus with prosciutto, rocket, radish, sauce gribiche & pecorino 13.00 

Burrata with Isle of Wight tomatoes, black olive tapenade, pesto dressing 11.50 

Mains 

Asparagus, peas, broad beans, tagliatelle, wild garlic spinach sauce, rocket, sun blushed tomatoes & pecorino 19.50 

Roast Cornish sole, roasted new potatoes, tenderstem broccoli with crab, chilli & herb butter 23.00 

Hot smoked salmon salad, radish, heritage beetroot, mixed leaf & horseradish crème fraiche 20.00 

Shetland mussels, chorizo, samphire, cider, shallot, garlic with sourdough & skinny chips 20.00 

Beer battered haddock with pea purée, tartar sauce & skinny chips 17.50 

Dry-aged beef burger, brioche bun with cheddar, bacon, harissa mayonnaise & skinny chips 17.00 

Chicken Shawarma with Fattoush salad, sunflower seeds with coriander yoghurt 20.00 

Rib-Eye steak served with mushroom, tomato, peppercorn sauce & skinny chips 33.00 

Confit duck leg, parmentier potatoes, spring greens, confit garlic, smoked streaky bacon with cherry & red wine jus 25.00 

Open Sandwiches with skinny chips
(available lunchtime only)
12.00 each 

Streaky bacon, tomato, baby gem & egg mayonnaise 

Chestnut mushroom welsh rarebit with pickled mushroom & shallot salad 

Smoked salmon with pickled fennel, cucumber with dill crème fraîche & lovage mayo 

Sides

4.50 - Skinny chips - Mixed leaf salad - spring greens - Rocket & Parmesan 

Tenderstem broccoli - Roasted carrots - Roasted new potatoes 

Desserts 8.50 each 

Sticky toffee pudding with butterscotch sauce & vanilla ice cream 

Vanilla cheesecake, compressed strawberries & strawberry ice cream 

Chocolate fondant with white chocolate & hazelnut tuile & salted caramel ice cream 

Apple & rhubarb crumble with vanilla ice cream 

Tonka bean panna cotta with rhubarb, blood orange & honeycomb 

Lemon tart with crushed raspberries & raspberry sorbet 

Cheeseboard

with spiced apple chutney, grapes & biscuits 11.00 

Sorbets 2.00 each

Mango - Raspberry – Lemon – Coconut & Lime 

Ice creams 2.00 each

Vanilla - Chocolate - Strawberry - Honeycomb - Salted caramel 

 Please make your server aware of any allergies

Please be aware we there will be a discretionary 12.5% service charge added to all bills 

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