Recent Bespoke Menus

Seated Meal 10-250

Gazpacho with Watermelon, Coriander, Spring Onions, Sour Cream and Lime

Grilled Norfolk Asparagus, Herb Cream, Watercress Salad and Hazelnut Dressing

Beetroot Cured Chalk Stream Trout, Pickled Cucumber, Crème Fraiche and Radish

Montgomery Cheddar and Smoked Bacon Tart, Salad of Fine Herbs

Vitello Tonnato - thinly sliced roast veal with tuna cream, caper berries and olive oil

Ravioli of Salcombe Bay Crab, Sea Herbs, Fennel and Shellfish Bisque (+£10)

*****

Caramelised Parmesan Gnocchi, Summer Truffle, Sweetcorn, Broad Beans and Girolles

Stuffed Breast of Cornish Red Chicken, Jersey Royals, Fricassee of Lettuce, Peas and Bacon

Fillet of Cornish Cod, Crushed Aubergine, Sweet and Sour Peppers, Spiced Fennel and Garlic

Rump of New Season’s Cotswold Lamb, Olive Oil Creamed Potato, Caponata and Rosemary

Fillet of Loch Duart Salmon, Crushed Potatoes, Norfolk Asparagus and Potted Shrimp Butter

*****

Valrhona Chocolate Pave, Poached Kentish Cherries and Marcona Almond Chantilly

Lemon and Elderflower Posset, Madagascan Vanilla Cream and a Compote of Strawberries

Verbena Poached White Peach, Crushed Raspberries and Sicilian Lemon Cream

Crème Fraiche and Vanilla Panna Cotta with a Compote of Summer Fruits

New York Style Vanilla and Citrus Cheesecake

Selection of British Cheese, Spiced Fruit Chutney and Sourdough Crackers

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Seated Meal 10-250

Cool almond soup with grapes, melon, green olives, cucumber and extra virgin olive oil

Rillettes of Smoked Mackerel with Pickled Cucumber, Creme Fraiche, Horse Radish and Dill

Puglia Burrata, Marinated Datterini Tomatoes, Sweet and Sour Peppers, Red Onion and Basil

Ballotine of Guinea Fowl, Summer Beans, Pickled Mushrooms, Sweetcorn and Tarragon

Thinly Sliced Rump of Roast Beef, Truffle Cream, Bobby Beans and Marcona Almond

Salad of Langoustines with New Potatoes, Asparagus and a Herb Mayonnaise (+£15)

*****

Stuffed Globe Artichoke, Grilled Courgettes, Marinated Tomatoes, Kalamata Olives and Basil

Roast Sea Bass with Baba Ganoush, Padron Peppers, Macerated Tomato and Aioli

Fillet of Cornish Brill with Coco Beans, Sweetcorn, Chilli, Young Spinach and Clams

Roasted Sirloin of Beef, Crispy Potatoes, Caramelised Onions, Field Mushrooms and Red Wine

Slow Roast Porchetta, Summer Beans, Spiced Aioli, Pickled Fennel and Datterini Tomatoes

*****

Warm Islands Chocolate Fondant with Roasted Vanilla Ice Cream

Strawberry and Pink Champagne Jelly with a Vanilla and Lemon Cream

Apricot and Almond Tart with Chamomile Ice Cream

Buttermilk Bavarois with Smashed Raspberries and Elderflower

Creme Brûlée

Selection of British Cheese, Spiced Fruit Chutney and Sourdough Crackers

Canapés

Cauliflower Cheese Croquettes, Spiced Aioli

Cured Salmon Croustade, Smoked Beetroot and Horseradish

Truffle and Parmesan Churros, Pickled Walnut Ketchup

Brightwell Ash Goats Cheese, Pear and Walnut Croustade

Sesame Crusted Quail Eggs, Gochujang Cream

Tartare of Beef, Black Pepper Cream and Crispy Shallot

Potted Smoked Mackerel, Cucumber and Dill

Gem Leaves with Cashew Hummus, Curry and Lime

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